incredible foods

Mozzarella is a soft, fresh cheese that has been produced in southern Italy since ancient Roman times.  It is said that mozzarella was first made when cheese curds accidentally fell into a pail of hot water in a cheese factory near Naples and soon after the first pizza was made.  NUTRITION FACTS it has low sodium content  Calories - 316 Total fat-19.3g Total carbohydrate - 4g Protien - 31.1g  This is the most flavourful cheese, which is liked by kids as well as adults.  IN TODAY'S blog i will share a recipe of making mozzarella at home, so that everyone can afford it at very low cost and in only 30mins. Ingredients : Full cream raw milk - 3litres  Vinegar - 1/2cup Salt - 1tbsp Method : 1)take the full cream milk in a big vessel, and lukewarm it by stirring constantly.  2)you have to lukewarm it only so that you can dip you finger in it, turn off the flame.  3)now add 1/2cup of vinegar to it and stir well for about 15-20secs. Cover it with a lid an...

Do you know kashmir has almost 14 varieties of daily bread.  Among these Kandi kulcha is one of the famous type of kulcha which is sweet in taste and has a cookie like consistency.  It is bigger than a normal namkeen kulcha.  It tastes best when paired with a cup of koung kehwa (traditional Saffron drink).  South kashmir's anantnag town is famous for this variety. Here is the recipe for this sweet mouth watering kulcha.  Ingredients : Maida (all purpose flour)_ 400gms Dessicated coconut_ 50gms Powdered sugar_2cups Baking powder_ half teaspoon  Vanilla essence or cardmom pod powder_ half teaspoon  For egg wash,  1 egg yolk  2 teaspoon of milk powder  3tbsp of milk Pinch of coco powder  Poppy seeds Method : 1)take a mixing bowl, put the flour in it though a sieve,then add powdered sugar to it and 5tbsp of Dessicated coconut. Mix the ingredients very well.  2)then add vanilla essence or cardmom pod powder and half teas...